Spicy Black Bean

Sweet 'n Sassy Soy Vinaigrette

Chili Lime Sauce

This has to be the universal Asian sauce. Any recipe calling for a spicy, garlic bean sauce is begging to be graced with this tempting creation. Cooking Szechuan style? Make Black Bean Sauce your secret ingred- ient. Grilled tofu zings, eggplant and pork dishes sizzle, not to mention shrimp, crab, oysters or any other seafood is just divine! And for something completely unique, splash it on huevos rancheros.

Just as the name implies, this sauce is one tasty vinaigrette. Originally developed for noodle salads, this sauce turned out to be highly versatile. It gives 'oomph' to stir frys, 'pizzazz' to veggies - but there's more! This natural product is fat free. Add cilantro, lime or lemon zest and transform your low-cal dinner into a rich culinary experience. And, you can also use Sweet'n Sassy Vinaigrette for dipping

Dip your grilled prawns in Chili Lime Sauce and watch your guests grin. Mix Chili Lime Sauce with sour cream to top off that enchilada or jazz up your favorite dip. At the Noodle House we use it with grilled steak, cucumbers, Asian greens and red onions...killer salad! If you want your curries to sing, this savory number can really carry a tune. Move over Pavarotti

Island Ginger Orange

Tasty Thai Peanut

Creamy Wasabi

Incredible sauce takes its name, and bittersweet flavor, from an exotic comb- ination of fresh ingredients. One of our customers says the aroma reminds her of her grandmother's courtyard on the island of Maui. Use it for stir frys, dressings, dip- ping. It is especially good as a marinade for grilling. Excellent on chicken, fish, onions, peppers, sweet potatoes, and winter squash...'A WOWZER'.

There are other peanut sauces on the market, but none better than this. Once dipped in our peanut sauce, broccoli, car rots, tofu sticks will never be the same. Add it to noodle casseroles, or spoon it over baking chicken just before it is done to make something quite deliciously new. Some people even use Tasty Thai Peanut Sauce instead of mayonnaise on chicken and turkey sand- wiches. Try it with your favor- ite crudities or crackers.

Velvety smooth with a spicy kick, Creamy Wasabi Sauce is great on more than just sushi. Mix with a little cream cheese or chevre and spread on crackers. Use alone for dipping vegetables  or pour some on your favorite seafood. Perfect for fish, crab, shrimp, and oysters. Did someone say oysters? Creamy Wasabi won the Arcata Bay Oyster Festival "Best Sauce Award " in 1996 and 1997!